Over the past 10 days, Salisbury has been filled with foodie fun as local food and drink venues, producers and sellers put on events, exclusive offers and special menus for the Taste Salisbury Food Festival.
Deputy Mayor of Salisbury Atiqul Hoque opens Foodie SundayHalf Sharp performing at Foodie SundayJudy Dain from Vaughan's KitchenJudy Dain from Vaughan's KitchenNew Forest HoneyBaklavaSalisbury RadioHead Chef at Charter 1227 Catering Danny Bozic prepares a chocolate dinner party dessertHead Chef at Charter 1227 Catering Danny Bozic, Cookery School Director Judy Dain of Vaughan's Kitchen and Allium Head Chef Tim TonkinRolled beef from Pritchett Butchers at Naked BagelAllium Head Chef Tim Tonkin speaks with Salisbury Radio's Beth DohertyWannabe chef Harry gives his 'thumbs-up' seal of approvalKay at Slinky Fox preparing another pizza baseMeet 4 month old whippy Blue who still needs to grow in to her earsSalisbury Radio presenters Craig Hicks and Beth DohertyGeorge from Artisan Wines & Spirits explains how to make the perfect cocktailTom & the ClementynesTom & the ClementynesThe Bake-Off judging continues in the tentAllium Head Chef Tim TonkinThe Futcher familyNaked Bagel in Oatmeal RowAsian fusion street foodSalisbury Pantry and FoodbankA stunning vocal performance by Rachel DeloozeHalf Sharp performing at Foodie SundayThe Welsh family enjoying an ice-creamBoogie babyCocktails at Amore Prosecco
A new independent Chair has been appointed to lead the Pride in Place Salisbury Bemerton Community Board, marking an important step forward in delivering community-led improvements in the area.
South Western Ambulance Service NHS Foundation Trust responded to 3,941 incidents on Tuesday 26 May, making it the busiest day in the service’s history.